Professional with strong focus on delivering high-quality food service in educational settings. Proven ability to collaborate effectively with team members, ensuring smooth operations and adapting to changing needs. Skilled in food preparation, sanitation, and customer service, consistently prioritizing safety and efficiency. Reliable and results-driven, fostering a positive and productive environment.
Experienced with maintaining cleanliness and safety in school cafeterias. Utilizes teamwork and adaptability to meet demands efficiently—knowledge of food safety standards and effective communication with staff and students.