Keshon Horton

• Executed daily operations with precision, ensuring consistent service quality.
• Proposed creative solutions that improved collaboration and team effectiveness.
• Collaborated with diverse coworkers to achieve objectives and resolve product-related challenges.

Ramp agent handling bags, uploading and downloading the plane. Managed weight distribution and placement of bags for optimal aircraft balance.

• Loaded and unloaded baggage from aircraft and conveyor belts, ensuring timely handling to support flight schedules.
• Communicated with flight crews to coordinate on-time departures.
• Coordinated with flight crews to ensure on-time departures, contributing to efficient flight operations.

Grilled and fried menu items efficiently in a fast-paced kitchen environment.

• Prepared grilled and fried food items in a fast-paced kitchen environment.
• Ensured cleanliness and organization of kitchen workstations to support smooth operations throughout shifts.
• Collaborated with team members to coordinate timely food preparation and service, enhancing overall dining experience.

Cooked grilled and fried foods efficiently during peak hours, ensuring consistent quality.

• Collaborated with team members to ensure timely food preparation and service.
• Ensured cleanliness and organization of kitchen workstations, contributing to a safe and efficient work environment.
• Coordinated with team members to streamline food preparation, enhancing service speed and quality.

Cooked and plated food items efficiently in a fast-paced kitchen environment, ensuring timely service.

• Prepared and cooked food items in a fast-paced kitchen environment.
• Maintained cleanliness and organized kitchen stations during service to support smooth operations.
• Trained new line cooks on kitchen procedures and safety protocols to enhance team readiness.

Washed dishes efficiently in a fast-paced kitchen environment

• Prepared high-quality food items according to Texas Roadhouse recipes and standards.
• Maintained cleanliness and organization of kitchen workstations and equipment.
• Assisted in training new line cooks on proper cooking techniques and safety standards.