Kevarius Moore
Oak City,NC
Summary
Dynamic culinary professional with experience at Biscuitville, excelling in food preparation and kitchen organization. Proven ability to enhance efficiency and maintain high standards of quality and sanitation. Strong multitasking skills and a commitment to safe food handling procedures, ensuring exceptional customer satisfaction and a clean, organized workspace.
Overview
2
2
years of professional experience
Work History
Team Member
Golden Ticket Cinemas
Greenville, NC
04.2026 - Current
- Provided exceptional customer service to enhance guest experiences during busy screenings.
- Operated ticketing and concession systems efficiently, ensuring smooth transactions.
- Maintained cleanliness and organization in theater areas, promoting a welcoming environment.
- Assisted with training new team members on operational procedures and customer engagement techniques.
- Monitored inventory levels of concessions, minimizing waste through effective stock management.
- Implemented best practices for safety and sanitation protocols within the cinema environment.
- Supported promotional events by coordinating activities that engaged guests and increased attendance.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
Biscuit Maker
Bojangles' Famous Chicken 'n Biscuits
Robersonville, NC
08.2024 - Current
- Monitored baking processes to maintain optimal temperatures and timing for perfect biscuit texture.
- Collaborated with team members to streamline production processes and enhance efficiency in the kitchen.
- Executed proper equipment maintenance procedures to ensure safe and effective operation of baking machinery.
- Trained new staff on baking techniques and safety protocols to ensure compliance with company standards.
- Conducted quality control inspections on finished products to maintain high standards of taste and presentation.
- Maintained cleanliness and organization of the baking area to promote a safe working environment.
- Adapted quickly to changing demands in production volume while maintaining quality standards.
- Reduced waste by optimizing dough usage and recycling excess materials for future use.
- Maintained accurate inventory of baking supplies and ingredients.
- Prepared and mixed ingredients according to established recipes to ensure consistent quality and flavor.
Roaster
Flagstone Foods
Robersonville, NC
01.2026 - 03.2026
- Operated roasting machines to achieve optimal flavor profiles.
- Monitored temperature and time settings for consistency in product quality.
- Conducted routine maintenance on equipment to ensure operational efficiency.
- Implemented safety protocols to maintain a safe working environment.
- Assisted in training new staff on roasting techniques and best practices.
- Collaborated with team members to optimize workflow and reduce downtime.
- Documented batch records for traceability and compliance purposes.
- Adjusted roasting profiles based on sensory evaluations and feedback received.
Cook
Biscuitville
08.2025 - 01.2026
- Executed daily meal preparation tasks, ensuring high standards of quality and presentation.
- Managed kitchen inventory, accurately tracking supplies to minimize waste and ensure availability.
- Collaborated with team members to streamline food preparation processes, enhancing overall efficiency.
- Adhered to food safety guidelines, maintaining proper sanitation practices throughout food handling.
- Adapted quickly to changing kitchen demands during peak service hours, ensuring timely meal delivery.
- Restocked kitchen supplies regularly to ensure uninterrupted meal preparation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Executed daily meal preparations, ensuring adherence to quality standards and customer preferences.
Education
High School Diploma -
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Kitchen organization
Frying
Strong attention to safe food handling procedures
Sanitation
Supply restocking
Surface cleaning
Timeline
Team Member
Golden Ticket Cinemas
04.2026 - Current
Roaster
Flagstone Foods
01.2026 - 03.2026
Cook
Biscuitville
08.2025 - 01.2026
Biscuit Maker
Bojangles' Famous Chicken 'n Biscuits
08.2024 - Current