Developed strong customer service and communication skills in high paced restaurant environment, handling diverse, customer needs and resolving conflicts efficiently. Skilled in time management and multitasking ensuring smooth operations and customer satisfaction. Seeking to transition these skills into new field, focusing on delivering high quality service and fostering positive interactions.
• Maintained cleanliness and organization of the dining area to enhance the overall guest experience.
•Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff
• Explained menu items and suggested appropriate options for food allergy concerns.
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