Dedicated technician with experience in tire installation and industrial equipment maintenance. Known for strong troubleshooting skills and effective teamwork, contributing to operational efficiency and safety compliance.
Overview
4
4
years of professional experience
Work History
Tire Technician
Adonis Mobile Diesel Mechanic
North Charleston, SC
10.2025 - 01.2026
Inflated tires to prescribed PSI per load requirements to optimize tire safety.
Disposed of old tires correctly, meeting safety and environmental requirements.
Dismounted, mounted, and repaired tires according to manufacturer specifications.
Lube Technician
Southeast Industrial Equipment INC.
Ladson, SC
01.2025 - 05.2025
Conducted routine lubrication and maintenance of industrial equipment to ensure optimal performance.
Assisted in diagnosing mechanical issues and recommending appropriate repairs or adjustments.
Documented service activities accurately in maintenance logs for compliance and tracking purposes.
Maintained cleanliness and organization of work area, adhering to safety protocols and regulations.
Line Cook
Zaxby’s
Knightsville, SC
08.2023 - 01.2025
Prepared and cooked menu items following standardized recipes and portion guidelines.
Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
Collaborated with team members to efficiently manage high-volume service periods.
Assisted in inventory management by monitoring stock levels and reporting shortages.
NOC Technician
Knowlogix
Summerville, SC
08.2022 - 08.2023
Monitored network performance to ensure optimal uptime and reliability.
Diagnosed and resolved technical issues promptly, minimizing service disruptions.
Collaborated with cross-functional teams to implement system upgrades and improvements.
Maintained detailed documentation of network configurations and troubleshooting procedures.
Line Cook
The Freeze Of Summerville
Summerville, SC
01.2022 - 08.2022
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Plated and presented all dishes to match established restaurant standards.