Kevin Arevalo
Davenport,FL
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. As well was a Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
16
16
years of professional experience
Work History
Barber
Bearded Dragon Barbershop
06.2020 - Current
- Built strong and lasting rapport with clients through consistent delivery of requested services and exceptional results.
- Answered incoming telephone calls and scheduled appointments for clients.
- Styled hair according to customer preferences.
- Managed business customer service, responding to requests and concerns promptly.
- Consistently received positive performance reviews from guests.
- Managed shop administration with attention to detail, including scheduling, ordering and customer service.
- Completed quality haircuts and styling for men, women and children.
Bartending and Server
Chili's Bar And Grill
02.2012 - 05.2020
- Served food and beverages promptly with focused attention to customer needs.
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Checked guests' identification before serving alcoholic beverages.
Bartender
Manny's Chophouse
02.2010 - 03.2012
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Prepared garnishes by evenly slicing and pitting fruits.
- Completed requisitions to maintain required stock par levels.
Bartending
King An Prince Resort
04.2008 - 01.2010
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Kept bar presentable and well-stocked to meet customer needs.
- Obtained cash bank and stocked service bar to prepare for operation.
- Followed strict recipes and drink measurements to minimize product used.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
Education
High School Diploma -
Ridge Community High School
Davenport, FL05.2008
Skills
- Strong Leader
- Hairstyles Knowledge
- Industry Trends
- Customer Safety
- Suggestive Selling
- Menu Memorization
- Health Codes Compliance
- Payment Processing
- Beverage Preparation
- Responsible Alcohol Service
- Customer Service
- Liquor, Beer, and Wine Knowledge
- Classic Cocktails
Languages
Spanish
Full Professional
Timeline
Barber
Bearded Dragon Barbershop
06.2020 - Current
Bartending and Server
Chili's Bar And Grill
02.2012 - 05.2020
Bartender
Manny's Chophouse
02.2010 - 03.2012
Bartending
King An Prince Resort
04.2008 - 01.2010
High School Diploma -
Ridge Community High School
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