Kevin Arnieri

• Restaurant specializes in Italian wines and I showcased expertise in upselling food/ wine pairings to increase check average
• Improved multi-tasking skills while maintaining accuracy and cleanliness
• Set a new standard for how the bar should be prepped and kept organized

• Specialized in crafting high-end cocktails and showcased expertise in a diverse range of premium spirits
• Developed seasonal cocktail menus
• Conducted regular inventory checks of all beer, wine, spirits, juices, and other ingredients used in cocktails. Assisted management in placing liquor orders

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• Company that has several different restaurant concepts throughout the building. Showed a willingness to move around and adapt to each one
• Gained knowledge in world cuisine, domestic/ international wine and mentored under a master sommelier
• Maintained an outstanding report with bar regulars and established new regulars through genuine hospitality

• Anywhere between 300-400 covers on Friday and Saturday -full service bar -very knowledgable with our Peruvian food menu, 16 cocktails on our dinner menu, plus knowledge of spirits, wine and beer