Kevin Baehr
Denny's Corp
Kaukauna
1
Language
16
years of professional experience
Dynamic Executive Chef with expertise in food safety, menu planning, and cost control. Proven ability to enhance customer satisfaction through innovative menu offerings and effective team training.
Work History
Executive Cheff
5 Months- Developed and executed diverse menu offerings to enhance customer satisfaction.
- Ensured compliance with food safety standards and sanitation protocols.
- Trained kitchen staff on preparation techniques and equipment usage.
- Managed inventory effectively to minimize waste and optimize costs.
Chef
4 Years 6 Months- Prepared diverse menu items ensuring high culinary standards and presentation quality.
- Developed weekly specials based on seasonal ingredients, enhancing customer engagement and satisfaction.
- Managed inventory levels, reducing waste through efficient stock rotation and usage planning.
- Trained new kitchen staff on food safety protocols and operational procedures to maintain compliance.
Foreman
5 Years 3 Months- Implemented process improvements that enhanced productivity and reduced operational downtime.
- Supervised daily operations to ensure efficient workflow and compliance with safety regulations.
- Coordinated scheduling of crew activities, ensuring timely completion of logging projects.
- Trained and mentored team members on equipment usage and best practices in logging operations.
Executive Chef
2 Years- Developed seasonal menus that enhanced customer satisfaction and increased repeat business.
- Trained and mentored kitchen staff, fostering a collaborative and productive work environment.
- Led kitchen operations, ensuring high-quality food preparation and presentation standards.
- Managed inventory control systems to minimize waste and optimize supply chain efficiency.
Education
Associate of Science - Culinary Arts
Certificate From In-House Master Chef - Culinary Arts
Skills
Food safety compliance
Strategic menu planning
Inventory cost management
Innovative menu development
Languages
Spanish
Professional Working
Timeline
Executive Cheff
Denny's Corp
10.2022 - 03.2023Read More
Chef
19th Hole Bar & Grill
01.2016 - 07.2020Read More
Foreman
Baehr Logs
05.2010 - 08.2015Read More
Executive Chef
Cavanaugh's Bar & Restaurant
01.2007 - 01.2009Read More
College of DuPage
Associate of Science from Culinary Arts
Read More
In-House Master Chef
Certificate From In-House Master Chef from Culinary Arts
Read More