Kevin Beniquez
Kissimmee
Summary
Worked at all TMD locations demonstrating my
professional culinary skills with strong background in assisting kitchen operations and food preparation. Adept at collaborating with team members to ensure seamless service and high-quality results. Skilled in maintaining kitchen organization, adhering to hygiene standards, and supporting chefs with precision and adaptability. Recognized for reliability, flexibility, and passion for culinary excellence.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Chef Assistant
Universal Studio Orlando
Orlando, FL
03.2016 - Current
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
- Trained new kitchen staff on proper food handling and preparation techniques.
Education
High School Diploma -
Osceola High School
Kissimmee, FLSkills
- Food preparation
- Cooking techniques
- Kitchen safety
- Menu supervision
- Food spoilage prevention
- Recipe development
- Coaching and mentoring
Certification
Certified Professional Food Manager
Languages
English
Spanish
Timeline
Chef Assistant
Universal Studio Orlando
03.2016 - Current
High School Diploma -
Osceola High School