Kevin Castaneda
Orlando,FL
Summary
Dependable and detail-oriented professional with experience in fast-paced kitchen and service environments. Strong in cleaning and organization, food safety, and multitasking, with a record of supporting team productivity and consistent customer satisfaction.
Overview
2
2
Languages
8
8
years of professional experience
Work History
Line Cook
Copa Loca, Marriott Vacation Club
Orlando, FL
12.2023 - Current
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Painter
Amazing K Painting
Orlando, FL
12.2020 - Current
- Applied primers, coatings, and finishes using brushes, rollers, and sprayers for consistent coverage.
- Prepped interior and exterior surfaces by scraping, sanding, patching, and caulking for smooth paint adhesion.
- Mixed paint colors and matched existing finishes to maintain uniform appearance across projects.
- Protected floors, furniture, and fixtures with drop cloths, masking, and containment materials.
Crepes Maker
Icafe De Paris
Orlando, FL
12.2021 - 04.2022
- Operated griddles and kitchen tools to cook crepes to proper texture and finish.
- Prepared crepe batter, fillings, and toppings to support consistent service quality.
- Coordinated order timing with front-of-house staff to maintain smooth guest flow.
- Inspected ingredients and stocked station to prevent shortages during peak service.
Line Cook
Panera Bread
Orlando, FL
01.2020 - 04.2022
- Maintained clean, organized workstations while following sanitation, temperature, and cross-contamination standards.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
Hotel Reservations Agent
Sabre Hospitality Solutions
Orlando, FL
02.2019 - 09.2020
- Managed inbound reservation requests, confirming room availability and rates with accuracy.
- Applied rate and policy guidelines when quoting accommodations, packages, and stay restrictions.
- Resolved guest inquiries by phone and email, delivering prompt support and clear property information.
- Coordinated with hotel teams to align reservation details, arrival notes, and inventory updates.
Education
Associate of Arts - Culinary Arts
Valencia College
Orlando, FL12-2027
Associate of Science - General Studies
Valencia College
Orlando, FL04-2020
High School Diploma -
Lyman High School
Orlando, FL05-2017
Skills
- Culinary techniques
- Knife skills
- Food safety
- Sanitation management
- Time management
- Team collaboration
- Attention to detail
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Line Cook
Copa Loca, Marriott Vacation Club
12.2023 - Current
Crepes Maker
Icafe De Paris
12.2021 - 04.2022
Painter
Amazing K Painting
12.2020 - Current
Line Cook
Panera Bread
01.2020 - 04.2022
Hotel Reservations Agent
Sabre Hospitality Solutions
02.2019 - 09.2020
Associate of Arts - Culinary Arts
Valencia College
Associate of Science - General Studies
Valencia College
High School Diploma -
Lyman High School