Kevin Creech
Lihue,HI
Summary
Highly passionate wine individual with a Level 1 Certification through the Court of Masters, seeking to provide others with remarkable experiences with wines from around the world that showcase people's culture, history, and representation for terroir.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Food and Beverage Manager
Marriott Waiohai Beach Club
Poipu, HI
03.2022 - Current
- Developed and implemented budgets, met or exceeded sales targets, hired, trained, and was the direct supervisor for 25 team members, and fulfilled dining needs and desires of patrons.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Orchestrated weekly scheduling, optimized payroll procedures, and facilitated inventory management for all alcoholic beverages.
Sales Consultant
Southern Glazer's Wine and Spirits
Dallas, Texas
06.2021 - 03.2022
- Utilized data analysis and insights to expand the distribution of Constellation Brand products across 11 Off-Premise accounts, resulting in a heightened pipeline of selling opportunities and increased sales.
- Demonstrated comprehensive knowledge of international wines, characters and vintage merits along with detailed knowledge of house wines.
- Circulated within assigned areas to assess and address account needs, effectively prioritizing tasks during peak hours.
Sales Assistant
Anheuser-Busch
Lihue, HI
10.2020 - 05.2021
- Fostered relationships with customers to expand customer base and retain business.
- Created strategic brand-building events to expand current product portfolio.
- Met with store managers to discuss product needs, accomplish sales goals and facilitate sales growth.
Manager
Pappasito's Cantina
Fort Worth, Texas
07.2017 - 05.2020
- Oversaw all aspects of front of house operations in a fast-paced establishment with consistent $40,000+ revenue generating days.
- Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
- Directed and coordinated restaurant activities to obtain optimum customer service and strong employee development.
Education
Bachelor of Science - Hotel And Restaurant Administration
Oklahoma State University
Stillwater, OKSkills
- Operations Oversight
- Staff Supervision
- Recruitment
- Cost Control
- Strategic Planning
- Coaching and Mentoring
Certification
- ServSafe Food Manager Certification
- Court of Masters Level 1 Certification
Timeline
Food and Beverage Manager
Marriott Waiohai Beach Club
03.2022 - Current
Sales Consultant
Southern Glazer's Wine and Spirits
06.2021 - 03.2022
Sales Assistant
Anheuser-Busch
10.2020 - 05.2021
Manager
Pappasito's Cantina
07.2017 - 05.2020
Bachelor of Science - Hotel And Restaurant Administration
Oklahoma State University
- ServSafe Food Manager Certification
- Court of Masters Level 1 Certification
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