Kevin Cun

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Adapted quickly to fast-paced settings, ensuring smooth service during busy hours.
• Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
• Collaborated with kitchen staff to ensure timely delivery of high-quality dishes.
• Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
• "Demonstrated self-directed management of a challenging, busy environment, balancing the needs of numerous tables and adapting quickly to unexpected staffing constraints."
• Demonstrated physical stamina and resilience by consistently handling demanding manual labor (lifting/carrying 40+ lbs repeatedly) during high-pressure service periods
• Trained new food runners on procedures and best practices for optimal service delivery.
• Demonstrated exceptional physical stamina and composure by managing large, heavy trays in a high-stress, high-volume kitchen
• Capable of working long hours in physically demanding, fast-paced, and high-temperature kitchen environments
• Greeted customers at front counter to answer questions and input meal orders into POS system.
• Adaptable and proficient in learning new concepts quickly and efficiently.

Capable of performing minor preventative maintenance tasks like fluid top-offs and filter changes.

Understands basic vehicle upkeep procedures, including checking/topping off essential fluids and swapping cabin and engine air filters.

Basic Knowledge of using tools such as screwdriver, flat head, torque wrench, pliers and more.

Monitored and adjusted tire pressure to support vehicle safety and improve fuel efficiency.