

Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Understanding the science behind barbecuing and adapting to how the company expects it to be done.
Following orders/ good listener
Communicating with a team: addressing issues and/or concerns in a respectful manner
Food presentation
Grilling
Food photography
Time management