Kevin Grady

Wallingford,CT

Summary

Dedicated culinary professional with over ten combined years of experience in grilling, kitchen, and night crew management. Skilled in employee training, inventory monitoring, and time management, aiming to improve team collaboration and enhance customer satisfaction in fast-paced environments.

Overview

years of professional experience

Work History

Main Grill Cook / A.m. Baker

Neil's Donuts

Middletown, CT

10.2020 - 04.2026

Oversaw the preparation and grilling of a range of menu items, focusing on maintaining high-quality culinary standards.
Facilitated collaboration with kitchen team to optimize food preparation and service efficiency.
Developed and delivered comprehensive training on grill operations safety protocols to ensure adherence to best practices.
Monitored inventory levels and communicated restocking requirements to maintain operational efficiency.
Executed daily cleaning and organization of grill station in strict adherence to health compliance.
Analyzed and improved grilling workflows to achieve greater kitchen productivity and reduce customer wait times.
Commended by management for dedication and reliability, consistently arriving early and remaining late to enhance operational efficiency.
Implemented strategies for inventory management that minimized food waste and optimized stock levels.
Demonstrated exceptional culinary talent, fostering a strong reputation for the restaurant within the community.
Executed timely meal delivery while maintaining high standards of flavor and quality to boost customer satisfaction.
Enhanced culinary skills to elevate food quality and presentation by engaging in continuous professional development opportunities.
Implemented end-of-shift cleaning and sanitization practices to uphold building security and cleanliness standards.

Assistant Night Crew Chief

Stop & Shop

Wallingford, CT

09.2010 - 01.2015

Supervised night crew operations, ensuring efficient stocking and product placement.
Coordinated team schedules to optimize workflow and maintain coverage during peak hours.
Trained new employees on safety protocols and operational procedures for effective performance.
Implemented inventory management processes to reduce waste and improve stock availability.
Conducted regular safety inspections throughout the store to identify potential hazards or areas needing improvement, maintaining a safe environment for both employees and customers.
Maintained a clean and organized store for morning operations, preparing the space for optimal daytime performance.
Enhanced overall store presentation through meticulous shelf organization, making products more visually appealing to customers.

Education

No Degree - Licensed Practical Nursing

Lincoln Technical Institute

Hamden, CT

06-2012

High School Diploma -

Hamden High School

Hamden, CT

06-2003

Skills

Efficient kitchen organization
Proficient in knife usage
Culinary techniques
Grilling expertise
Workplace safety

Employee training
Stock management
Time management expertise
Inventory monitoring
Willingness to learn

Languages

English

Native or Bilingual

Spanish

Limited Working

Timeline