Kevin Gruhot

Performed general maintenance and cleaning the dorms

• Perform housekeeping duties throughout the hospital.

• Shopped and filled customer orders, then stored in backroom.

• Started out in night stock part time. 8 months later I was promoted to full time. A few months later I was promoted to Night stock asst. Manager. 3 months after that the director asked me if I wanted to go into the bakery being the needed someone dependable. I was to prep and fry the new donuts, rolls. After I got trained, I traveled around for 7 weeks training other Hy-vee bakeries in prepping and frying this new donut line. After training I came back to Marshall and fried in the bakery for 2 years until I went into Aisles Online, I managed this department for 8 months and then I went to the back room as the back room manager/stocker. I kept the backroom in order and instructed the stockers on what to do. Along with the Front end manager, we watched over store operations late afternoon till close.

• Cooked to order and watched over the crew on my shift, counted the cash drawers at the end of the shift. Filled out scheduling.

• Performed work as directed by owner, directed co-workers on what to do on the job site and watch to make sure the job was done right.