Kevin Ham

Fire House Deli

01.2008 - Current

Checked equipment for proper temperatures to keep food safe for consumption.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
Greeted customers promptly and took orders to keep flow of traffic moving.
Performed shift change tasks each day to keep store neat and running smoothly.
Promptly resolved customer complaints, escalating major issues to supervisor.
Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
Provided support to crew members, facilitating quick food preparation and delivery.
Assisted with preparing salads and cold food items.
Made change and returned correct cash and coin to patrons.
Collaborated with team members to quickly fill large orders and serve large parties.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.