Restaurant General Manager
Travel Centers of America
04 2024 - Current
Hi, I’m
Kevin Horton
Red Bluff,CA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Work History
Travel Centers of America
Restaurant General Manager
04 2024 - Current
Job overview
- Oversaw daily operations, ensuring compliance with health and safety regulations.
- Trained staff on customer service standards and operational procedures.
- Streamlined inventory management processes to reduce waste and improve efficiency.
- Implemented promotional campaigns to enhance customer engagement and drive sales.
- Developed employee schedules to optimize labor costs while maintaining service levels.
- Established performance metrics to evaluate staff productivity and service quality.
- Implemented performance metrics to monitor profitability and operational effectiveness
- Oversaw budgeting and forecasting efforts to align with organizational goals
Taco Bell
Restaurant General Manager
11 2021 - 03 2024
Job overview
- Correctly calculated inventory and ordered appropriate supplies.
- Carefully interviewed, selected, trained, and supervised staff.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
Education
The University of Montana
Associates from Business Management
06.2012
Skills
- Cash handling expertise
- Human resources knowledge
- Training and Development
- Employee scheduling
- Operations management
- Inventory control and record keeping
Timeline
Restaurant General Manager
Taco Bell
11 2021 - 03 2024
The University of Montana
Associates from Business Management