Experienced in managing inventory, sales planning and reporting. Detail-oriented and proactive food service leader with an adaptable approach to team and operations management.
Overview
4
4
years of professional experience
Work History
Food Service Manager
Jersey Mike's Subs
Savannah, GA
08.2022 - 06.2026
Managed daily food service operations for a fast-paced sandwich restaurant.
Trained and supervised staff in food preparation and customer service.
Ensured compliance with health and safety regulations in food handling.
Maintained cleanliness and organization of kitchen and dining areas.
Implemented training programs to enhance employee skills and performance.
Supervised daily operations of the kitchen staff to ensure compliance with health and safety regulations.
Adhered to company food, safety, quality and sanitation policies.
Provided ongoing training for new employees on safe food handling practices.
Resolved customer complaints promptly in a professional manner.
Coordinated catering services for special events within the facility.
Monitored actions of staff and customers to uphold health and safety standards.