Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
5
5
years of professional experience
Work History
Line Cook
Village
Summerville, NJ
04.2019 - 12.2022
Prepared Village menu items following kitchen recipes and portion standards.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Plated meals with careful presentation for Village guests.
Monitored food temperatures and freshness for Village safety standards.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Followed health and safety standards to ensure safe working environment for employees and customers alike.
Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Line Cook
Chicken and Pete's
Sandusky, Ohio
06.2018 - 10.2020
Cooked grilled, fried, and sautéed dishes during busy Village service periods.
Prepared Village menu items following kitchen recipes and portion standards.
Plated meals with careful presentation for Village guests.
Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.