Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kevin Mangham

Tucson,Arizona

Summary

Adaptable chef at home in any culinary setting and/or position. 15 + years experience in food service and hospitality, last 3 years experience as a chef/ food manager. Skilled in any fast-paced kitchen as well as catering and food budgeting. Adamantly maintains an "in the trenches" approach to cooking, cleaning, and life at large.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Chef

Amity Circle Tree Ranch
08.2018 - Current
  • Oversaw prepping and cooking of all meals throughout service, averaging 350 meals served daily.
  • Operated monthly catering events for TIHAN in addition to managing regular service/standard menu for Amity
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Worked with all primary food vendors, maintained food budget, wrote weekly menus
  • Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
  • Helped develop a 90 day culinary training program with certification

Server

Monterey Court Cafe
04.2013 - 05.2015
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Line Cook

Bazil's Italian and Northern Continental
09.2011 - 04.2013
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Split workload between Bazil's and Bazil's To Go kitchens
  • Pizza prep and line

Education

High School Diploma -

Rincon High School
Tucson, AZ
05-2008

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Basic/ intermediate cooking techniques
  • Public speaking
  • Menu design
  • Food ordering/ budgeting

Certification

Food Manager Certification (ANAB accredited, last renewed August 2024)

Timeline

Chef

Amity Circle Tree Ranch
08.2018 - Current

Server

Monterey Court Cafe
04.2013 - 05.2015

Line Cook

Bazil's Italian and Northern Continental
09.2011 - 04.2013

Food Manager Certification (ANAB accredited, last renewed August 2024)

High School Diploma -

Rincon High School
Kevin Mangham