Adaptable chef at home in any culinary setting and/or position. 15 + years experience in food service and hospitality, last 3 years experience as a chef/ food manager. Skilled in any fast-paced kitchen as well as catering and food budgeting. Adamantly maintains an "in the trenches" approach to cooking, cleaning, and life at large.
Food Manager Certification (ANAB accredited, last renewed August 2024)
Food Manager Certification (ANAB accredited, last renewed August 2024)