Kevin M. Atkerson
Oxford,MI
Summary
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Experienced with handling customer interactions and resolving issues promptly. Utilizes communication and empathy to build strong customer relationships. Track record of maintaining high customer satisfaction and fostering loyalty.
Overview
1
1
Certification
Work History
Property Management
Blunk LLC
Salt Lake City, UT
- Remodeling homes
- Jack of all trades work
- Proficient in Electrical, Tile and Grout, Drywall, Masonry, roofing, plumbing ect…
Cook
VA Hospital Nutrition
Salt Lake City, UT
Chef De Cuisine
Solitude Mountain Resort
Brighton, Ut
- Company Overview: Solitude Mountain Resort
- Created Menues and Specials from sctatch
- Improved quality and sanitary standards by improving the labeling and storage system
- Worked with Sysco and other food companies to maintain a budget
- Trained employees to maintain quality standards
Aero Space Ground Equipment Mechanic
United States AF
UT
- Company Overview: Hill Air Force Base Utah
- Operated, serviced, and maintained over 500 pieces of support equipment
- Created software for efficiency/Received zero write ups and zero safety violations
- Hill Air Force Base Utah
Lead Fryer
Frankenmuth Bavarian Inn
Frankenmuth, Michigan
- Company Overview: German Restaurant
- Roasted, cut, and carved 300 Lbs of meat, prepared 12 or more sauces from scratch
- Coordinated a team of three or more staying safe
- German Restaurant
Education
Culinary Science - Nutrition
The International Culinary School at the Art Institute of Salt Lake City
Salt Lake CityTechnical coursework - 43 credits
Community College of the Air Force
01.2008
Diploma - undefined
Caro Community High School
01.2006
Skills
- Chef/Kitchen work
- Diesel engines
- Electronics
- Schematic and wiring diagram
- Product tracking
- Sales representative
- Customer service
Certification
- ServSafe Certification, 4641
- CFC/HCFC Refrigerant Processing Universal Certification, 01/01/08
- Cardiopulmonary Resuscitation (CPR) Certified, 01/01/11
Timeline
Technical coursework - 43 credits
Community College of the Air Force
Diploma - undefined
Caro Community High School
Property Management
Blunk LLC
Cook
VA Hospital Nutrition
Chef De Cuisine
Solitude Mountain Resort
Aero Space Ground Equipment Mechanic
United States AF
Lead Fryer
Frankenmuth Bavarian Inn
Culinary Science - Nutrition
The International Culinary School at the Art Institute of Salt Lake City