Kevin Mooren
Port Washington
Summary
Dynamic culinary leader with extensive experience at Hefners Custard and Burgers, excelling in food safety and team management. Proven track record in developing innovative menus and optimizing kitchen operations, enhancing customer satisfaction and reducing waste. Skilled in training and mentoring staff, fostering a collaborative and efficient kitchen environment.
Overview
22
22
years of professional experience
Work History
Chef Manager
Hefners Custard and Burgers
Cedarburg, WI
05.2023 - Current
- Directed kitchen operations, ensuring high food quality and consistency in menu items.
- Oversaw staff training and development to enhance culinary skills and teamwork.
- Implemented inventory control systems to optimize food costs and reduce waste.
- Developed seasonal menus, integrating customer feedback for improved dining experiences.
- Established health and safety protocols, maintaining compliance with local regulations.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
Executive Chef
Inventors BrewPub
Port Washington, WI
05.2020 - 03.2023
- Led culinary team, developing innovative menu items aligned with seasonal ingredients.
- Implemented food safety protocols, ensuring compliance with health regulations and standards.
- Oversaw kitchen operations, optimizing workflow and minimizing waste during peak service hours.
- Trained and mentored junior chefs, enhancing skill levels and fostering teamwork within the kitchen.
- Collaborated with suppliers to source high-quality ingredients, maintaining relationships for consistent supply chains.
- Designed catering menus for special events, increasing customer satisfaction and repeat business opportunities.
Hot Line Cook
Hitoachi Asian Fusion
Seattle, WA
12.2018 - 05.2022
- Prepared and cooked a variety of Asian dishes, ensuring consistency in flavor and presentation.
- Managed food safety standards, maintaining cleanliness and organization in kitchen environment.
- Collaborated with kitchen staff to streamline cooking processes, enhancing meal preparation efficiency.
- Trained new cooks on menu items, cooking techniques, and kitchen protocols for operational success.
Combat Engineer (12B)
US Army
United States
03.2004 - 01.2015
- Assisted in constructing and reinforcing defensive positions using various engineering tools and techniques.
- Participated in demolitions training to understand explosive application for combat scenarios.
- Learned to operate surveying equipment for accurate terrain assessment and mission planning.
- Collaborated with team members to conduct reconnaissance missions and gather intelligence data.
- Trained new recruits on proper equipment usage and safety protocols, increasing overall unit proficiency.
- Maintained 100% accountability of assigned equipment worth more than $1,000,000.
- Rated job performance for 4 to 8 subordinates providing timely and effective feedback.
Education
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts Seattle
Seattle, WA05-2018
Skills
- Food safety
- Food safety regulations
- Culinary expertise
- Supply ordering
- Team management
- Training and mentoring
- Equipment inspection
Timeline
Chef Manager
Hefners Custard and Burgers
05.2023 - Current
Executive Chef
Inventors BrewPub
05.2020 - 03.2023
Hot Line Cook
Hitoachi Asian Fusion
12.2018 - 05.2022
Combat Engineer (12B)
US Army
03.2004 - 01.2015
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts Seattle