Chef
B&B Fish and Clam
- Prepared and cooked seafood dishes following standardized recipes to ensure consistency.
- Maintained cleanliness and organization of kitchen stations to comply with health and safety regulations.
- Assisted in menu planning by researching seasonal ingredients and trends to enhance offerings.
- Collaborated with team members to streamline food preparation processes, improving service efficiency.
- Trained new staff on cooking techniques, safety protocols, and kitchen operations for smooth onboarding.
- Monitored inventory levels and ordered supplies to maintain adequate stock for uninterrupted operations.