Kevin Osorio
Jal
Summary
Dynamic culinary professional with a proven track record at Lucille’s Smokehouse BBQ, recognized for exceptional food safety practices and effective communication. Adept at operating kitchen equipment and ensuring quality control, I excel in fast-paced environments, consistently meeting service goals while fostering collaboration among team members.
Overview
2
2
years of professional experience
Work History
McDonald’s
Karen mota
Las Vegas
01.2024 - 06.2024
- Recognized by management for providing exceptional customer service.
- Completed routine maintenance and repair.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Prepared a variety of food items according to customer orders or restaurant recipes.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
Wienerschnitzel
Layla terrazas
Las Vegas
01.2023 - 06.2023
- Prioritized and organized tasks to efficiently accomplish service goals.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
- Cleaned work areas, equipment, utensils, dishes, and silverware.
- Sliced, diced, chopped, mixed, and prepared food ingredients for use in cooking.
- Managed closing duties such as restocking items and cleaning kitchen equipment.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
Lucille’s Smokehouse BBQ
Juan abad
Las Vegas
06.2022 - 12.2022
- Updated and maintained databases with current information.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
- Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
- Inspected food preparation areas to ensure safe and sanitary working conditions.
- Notified supervisors when equipment malfunctions or repairs are needed.
- Adhered to all restaurant guidelines regarding quality control procedures.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Cleaned work areas, equipment, utensils, dishes, and silverware.
- Sliced, diced, chopped, mixed, and prepared food ingredients for use in cooking.
- Operated grills, deep fryers, ovens and other kitchen equipment safely.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Education
High School Diploma -
Jal High School
Jal, NM05-2022
Skills
- Food safety
- Kitchen equipment operation
- Effective communication
- Collaboration
- Quality control
Timeline
McDonald’s
Karen mota
01.2024 - 06.2024
Wienerschnitzel
Layla terrazas
01.2023 - 06.2023
Lucille’s Smokehouse BBQ
Juan abad
06.2022 - 12.2022
High School Diploma -
Jal High School