Kevin Relaford
Bismarck,ND
Summary
Dynamic and detail-oriented professional with experience at Nueta Hidatsa Sahnish College, excelling in report writing and analytical thinking. Proven ability to enhance research outcomes through effective teamwork and meticulous data analysis. Skilled in utilizing statistical software and fostering collaboration to drive project success and improve methodologies.
Diligent Research Intern with hands-on experience in data collection and analysis. Contributed to multiple research projects by synthesizing information and presenting findings effectively. Demonstrated analytical skills and problem-solving abilities in various academic settings.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
17
17
years of professional experience
Work History
Research Intern
Nueta Hidatsa Sahnish College
07.2025 - Current
- Conducted literature reviews to support ongoing research projects and data collection efforts.
- Assisted in analyzing qualitative and quantitative data using statistical software tools.
- Collaborated with faculty to prepare research presentations and reports for academic conferences.
- Organized and maintained project documentation to ensure compliance with institutional guidelines.
- Participated in team meetings to discuss research findings and propose methodological improvements.
- Engaged in peer discussions to refine research questions and objectives for clarity and focus.
- Conducted literature reviews to identify relevant research articles and support project objectives.
- Attended meetings and presentations to learn project details.
- Prepared samples for analysis by performing complex sample preparation tasks.
- Collaborated with researchers and scientists to design and execute experiments.
Line Cook
Olive Garden
09.2022 - 07.2024
- Prepared and cooked menu items according to Olive Garden standards and recipes.
- Ensured kitchen cleanliness and adherence to food safety protocols during meal preparation.
- Collaborated with team members to maintain efficient kitchen operations during peak hours.
- Assisted in training new staff on kitchen procedures and equipment usage.
- Executed daily prep tasks, ensuring accuracy in portion sizes and presentation standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
Auto Body Technician
Kramer Chevrolet
07.2019 - 11.2022
- Performed structural repairs using welding equipment and advanced body repair techniques.
- Assessed vehicle damage to determine necessary repair procedures and parts replacement.
- Collaborated with team members to enhance workflow efficiency in repair processes.
- Implemented quality control checks ensuring precision in bodywork and paint applications.
- Utilized collision repair hammers, welders and grinders to address bodywork needs.
- Installed and removed body panels, doors and fenders of vehicles to access areas of repair.
- Inspected vehicles to identify and document repair needs.
- Maintained a safe working environment by adhering to safety protocols and ensuring proper use of equipment.
- Reassembled and replaced parts to complete body repairs.
- Replaced and repaired vehicle parts according to work order instructions.
- Inspected new parts and areas of repair to verify correctness and quality.
- Tested and adjusted newly repaired vehicles to verify proper function.
- Applied finishing techniques to enhance quality and appearance of repairs.
- Enforced compliance with safety regulations when operating equipment.
- Completed complex repairs with precision, demonstrating expertise in various auto body materials and techniques.
- Evaluated OEM manufacturer schematics and service documentation to identify parts to order.
- Continuously updated professional knowledge through attending workshops, trade shows, and certification courses relevant to the auto body technician field.
- Reduced waste generation by recycling materials where possible and following environmentally friendly disposal procedures.
- Decreased repair time by streamlining processes and effectively managing workflow in the shop.
- Performed meticulous color matching using paint mixing systems, resulting in seamless paint finishes that met or exceeded client expectations.
- Increased repeat business, establishing strong relationships with customers through excellent service.
- Improved customer satisfaction by providing accurate repair estimates and timelines.
- Restored vehicles to their original condition, utilizing advanced dent removal techniques.
- Ensured color accuracy and quality, expertly mixing and applying automotive paints.
- Maintained up-to-date knowledge of industry standards and techniques through continuous learning.
- Enhanced vehicle aesthetics by precisely matching and applying paint.
- Filled, sanded and smoothed surfaces to prepare for painting.
- Installed and repaired body panels, doors, hoods, fenders, bumpers and other parts.
- Installed interior and exterior trim, including moldings and emblems.
- Prepared surfaces for priming, painting and refinishing.
- Applied primers, sealers and other materials prior to painting.
- Replaced glass, headlights and other lighting and electrical components.
- Performed structural and non-structural repairs on variety of vehicle models.
- Adjusted and replaced doors and windows for proper fit and alignment.
- Inspected completed repairs for accuracy, quality and safety.
Line Cook
Olive Garden
12.2008 - 12.2017
- Managed inventory by tracking stock levels and reporting shortages timely.
- Improved workflow by reorganizing workstations for optimal efficiency during service hours.
- Monitored cooking times to guarantee meals met quality expectations before serving guests.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Trained new line cooks on food preparation techniques and kitchen safety protocols.
- Developed and implemented efficient workflow processes to enhance kitchen productivity.
- Monitored food quality standards and ensured compliance with health regulations.
- Provided hands-on support during peak hours to maintain service efficiency.
- Evaluated team performance, offering constructive feedback for continuous improvement.
- Coordinated inventory management, optimizing stock levels to reduce waste.
- Fostered a collaborative team environment, promoting communication and teamwork among staff.
- Managed ordering processes, maintaining appropriate stock levels while minimizing spoilage risks.
- Enhanced kitchen efficiency by streamlining prep work and ingredient organization.
- Implemented time-saving measures during food preparation, enabling swift adaptation to sudden increases in order volume or special requests from customers.
- Improved overall kitchen safety through regular equipment maintenance checks and staff training sessions.
- Increased customer satisfaction by consistently producing high-quality dishes with prompt service.
- Facilitated cross-training among employees to increase versatility in handling various stations within the kitchen.
- Optimized food presentation techniques for visually appealing plates that enhanced the dining experience.
- Participated in catering events, showcasing the restaurant''s culinary expertise while expanding its reach into local markets.
- Reduced food waste by implementing proper storage techniques and inventory management practices.
- Developed comprehensive training materials for new line cooks, resulting in faster onboarding times.
- Coordinated with other trainers to ensure consistent standards across multiple locations within the company''s franchise network.
- Mentored junior line cooks, fostering a team-oriented environment focused on collaboration and continuous improvement.
- Maintained high levels of cleanliness and sanitation throughout the kitchen space, adhering to all health code regulations.
- Cultivated strong vendor relationships, ensuring access to quality ingredients at competitive prices.
- Trained cooks to maintain clean, organized and sanitary workstations.
- Enforced cooking, plating and garnishing rules across shifts and staff members.
- Cooked same meals over and over during shifts with exact quality results.
- Coordinated group training to share kitchen procedure changes.
- Learned how to prepare menu items according to precise recipes, cooking procedures and methodologies.
- Directed team in off-peak ingredient preparation and restocking work.
- Supported management strategies to build cooperative and skilled kitchen team.
- Met training needs with well-organized, factual programs based on contemporary requirements.
Education
Associate of Science - Science
Nueta Hidatsa Sahnish College
New Town, ND05-2026
Associate of Science - Environmental Science
Nueta Hidatsa Sahnish College
New Town, ND05-2026
Associate of Applied Science - Autobody Collision Repair And Refinishing
Bismarck State College
Bismarck, ND07-2019
Skills
- Time management
- Analytical thinking
- Teamwork and collaboration
- Attention to detail
- Problem-solving
- Team collaboration
- Multitasking and organization
- Research paper writing
- Online research
- Quantitative research
- Research ethics
- Qualitative research
- Work prioritization
- Team interaction
- Machine learning
Timeline
Research Intern
Nueta Hidatsa Sahnish College
07.2025 - Current
Line Cook
Olive Garden
09.2022 - 07.2024
Auto Body Technician
Kramer Chevrolet
07.2019 - 11.2022
Line Cook
Olive Garden
12.2008 - 12.2017
Associate of Science - Science
Nueta Hidatsa Sahnish College
Associate of Science - Environmental Science
Nueta Hidatsa Sahnish College
Associate of Applied Science - Autobody Collision Repair And Refinishing
Bismarck State College