Graduated from culinary school at INSTITUTO REGIOMONTANO DE HOTELERIA to Assistant Kitchen Manager at CSSN, showcasing expertise in food preparation and menu supervision. Excelled in cooking techniques and kitchen safety, significantly contributing to daily catering operations for major factories. Proven ability to blend culinary skills with effective team collaboration, honed across diverse roles including at La Cosecha Madrid.
Family business
Daily catering to big factories in Mexico
Went to culinary school in Monterrey Mexico and graduated on December 2022
*US CITIZEN*