KEVIN SUAZO
ELMONT,NY
Summary
Organized with successful history of managing competing priorities and meeting challenging performance targets. Works well under pressure to complete physically-demanding work. Safety-oriented team player with strong attendance record and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
CAR DETAILER
Personal Touch Auto Care
03.2020 - Current
- Maintained clean, tidy and safe work environment
- Vacuumed interiors of vehicles to remove dirt and debris
- Washed and waxed vehicles bodies for professional shine
- Test driving vehicles to report any identified issues to management
- Maintaining records of each customer history
- Maintaining car detailing equipment in optimal condition for daily demands.
Server
Brasserie Cognac East
07.2017 - 04.2020
- Served food and beverages promptly with focused attention to customer needs.
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Answered customers' questions, recommended items, and recorded order information.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Maintained clean and organized dining areas to uphold restaurants hygiene standards.
Lead Barback
Brasserie Cognan East
07.2017 - 01.2020
- Coordinated with servers and bartenders to maintain smooth operation of bar area
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout the shift
- Replacing empty kegs and soda syrups.
- Greeted customers and provided friendly, knowledgeable service.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
- Restocked ice, condiments, and snacks.
- Checked ID cards and verified bar guests were of legal age.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Education
No Degree - Accounting And Business Management
QUEENSBOROUGH COMMUNITY COLLEGE
Bayside, NYHigh School Diploma -
Queens Metropolitan Highschool
06.2016
Skills
- Fluent in Spanish
- Checklists and Recordkeeping
- Business Operations
- Buffing and Waxing
- Communication
- Teamwork
- Maintain Supplies
Timeline
CAR DETAILER
Personal Touch Auto Care
03.2020 - Current
Server
Brasserie Cognac East
07.2017 - 04.2020
Lead Barback
Brasserie Cognan East
07.2017 - 01.2020
No Degree - Accounting And Business Management
QUEENSBOROUGH COMMUNITY COLLEGE
High School Diploma -
Queens Metropolitan Highschool
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