Kevin Tasby
Richmond,TX
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service. Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
5
5
years of professional experience
Work History
Line Cook
Pluckers Wing Bar
07.2023 - 05.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Grill Cook
Lubys Cafe
06.2021 - 07.2023
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
- Stored and handled goods correctly to maintain freshness and condition.
- Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
- Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
- Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
- Adjusted gas and electric grills to specified temperatures for quality food output.
- Grilled meats and seafood to customer specifications.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Trained new staff members on grill station operations, resulting in improved overall performance of the team.
- Established and maintained productive staff relationships for positive working environments.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Verified order accuracy and quality ahead of service to maintain standards.
- Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
- Closely followed recipes and presentation guidelines to maintain consistency across menu items.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Reduced food waste by implementing proper portion control and efficient cooking techniques.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Assisted management with inventory tracking and ordering supplies as needed, maintaining optimal stock levels.
- Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
Theatre Usher
AMC Movie Theater
09.2019 - 07.2022
- Greeted customers with smile and provided friendly, knowledgeable service.
- Delivered exceptional customer service by responding promptly to inquiries from guests about upcoming shows or general theatre information.
- Aided in crowd control efforts, ensuring efficient entry and exit procedures were followed by all attendees.
- Maintained cleanliness throughout the venue by sweeping floors, wiping down surfaces, and removing trash after each performance.
- Demonstrated strong multitasking abilities while managing various tasks such as checking tickets at entrance points and distributing playbills to guests upon arrival.
- Promoted a welcoming atmosphere through friendly interactions with patrons, addressing any concerns or questions.
- Assisted in maintaining an organized venue by regularly clearing aisles of debris and lost items during performances.
- Enhanced audience experience by efficiently guiding patrons to their designated seats and providing helpful assistance.
- Sold admission, processed payments, and issued tickets.
- Played a key role in upholding the integrity of live productions by enforcing strict late seating and re-entry policies.
- Contributed to a safe environment by conducting thorough pre-show safety checks and promptly addressing potential hazards.
- Supported box office operations as needed, processing ticket sales and providing accurate event information to patrons.
- Directed ticket holders to seats and facility locations.
- Streamlined communication among staff members by utilizing walkie-talkies for real-time updates on show progress and patron needs.
- Provided customer service by selling tickets and merchandise, answering questions, and distributing programs.
- Assisted in the setup and breakdown of event spaces as needed, ensuring a quick turnaround between performances or special events.
- Provided information about current and future events at facility.
- Developed a strong knowledge of theatre layout and seating arrangements, enabling prompt assistance to patrons seeking directions or seat locations.
- Participated in emergency planning, familiarizing oneself with evacuation routes, safety protocols, and first aid procedures.
- Ensured accessibility accommodations were provided for patrons with disabilities or special needs when necessary.
- Increased patron satisfaction through timely resolution of seating disputes or ticketing errors that arose during events.
- Assisted patrons with seating by giving directions and lighting paths.
- Upheld theatre policies regarding photography, recording devices, and prohibited items during performances.
- Provided valuable feedback to management regarding patron experiences, identifying areas for potential improvement or increased efficiency.
- Coordinated effectively with backstage crew members on show timings, intermissions, and late admissions into the theatre space.
- Maintained clean and organized venue to create pleasant experience for guests.
- Worked with other staff members to facilitate smooth flow of operations.
- Provided friendly and courteous customer service to all guests at events to enhance satisfaction.
- Maintained professional demeanor to represent venue and create positive impression.
- Handled crowd control to maintain order and prevent overcrowding.
- Surveilled venue to verify guest adherence to safety rules.
- Assisted with set-up and break down of events to facilitate efficient and organized event preparation.
- Maintained updated knowledge of event information to provide guests with accurate details.
- Monitored events to identify potential problems and minimize disruptions.
- Monitored entrance and exit of venue to guarantee safety of guests.
- Reported maintenance or equipment issues for fast resolution to minimize downtime.
- Managed multiple tasks simultaneously and completed all assigned duties each shift.
- Reviewed tickets for authenticity and applicability to particular event.
Education
High School Diploma -
Stafford High School
Stafford, TX06.2020
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Customer Service
- Reliable and Trustworthy
- Active listener
- Food Preparation
- Problem-Solving
- Food safety knowledge
- Team Coordination
- Food Safety
- Cleanliness standards
- Line Management
- Workload Management
- Crew training
- Stock Rotation
- Back of House Operations
Accomplishments
- Resolved product issue through consumer testing.
Languages
English
Full Professional
Timeline
Line Cook
Pluckers Wing Bar
07.2023 - 05.2024
Grill Cook
Lubys Cafe
06.2021 - 07.2023
Theatre Usher
AMC Movie Theater
09.2019 - 07.2022
High School Diploma -
Stafford High School