Kevin Tellier

I work as a repair tech, installation technician for the cooler service department.

• Diagnosed and repaired mechanical issues in production equipment.
• Utilized diagnostic tools to accurately assess and improve equipment performance.
• Ensured compliance with safety regulations during all repair activities.
• Documented repair processes and maintenance schedules accurately.
• Collaborated with team members to identify and resolve operational challenges, enhancing workflow efficiency.
• Trained new technicians on repair procedures and safety protocols, ensuring competency and compliance.

Performed rebuilding, winterizing, spring prep, and maintenance on inboard and outboard engines, along with general boat repair and maintenance.

• Diagnosed mechanical issues in marine vessels using specialized tools and equipment.
• Performed routine maintenance on engines and electrical systems in boats and yachts.
• Conducted safety inspections to ensure compliance with marine regulations and standards.
• Installed marine hardware, including navigation systems and communication devices.
• Maintained detailed service records and maintenance logs for customer reference and tracking compliance.
• Trained junior technicians on marine repair techniques and safety protocols to enhance team skill set.

Dismantled cars and pulled parts for resale, performed repairs and custom fabrication, and installed performance or upgrade parts to enhance vehicle functionality.

• Operated hydraulic machinery for efficient dismantling processes.
• Operated power tools such as saws, grinders, drills and pneumatic wrenches safely.
• Inspected used auto parts for wear or damage prior to purchase or sale.
• Sorted and categorized parts for resale and recycling efforts.
• Collaborated with team members to optimize dismantling processes, improving workflow and efficiency within the yard.
• Maintained a clean and organized work area for safety compliance.

Established new business and performed all tradesman work as morning shift lead for back of house restaurant.

• Supervised kitchen and bar staff during peak service hours to ensure smooth operations and high customer satisfaction.
• Supervised and led employees to maintain productivity and customer service levels.
• Trained new employees on food preparation and customer service standards.
• Managed inventory levels and ordered supplies for operations.
• Ensured compliance with health and safety regulations in food handling.
• Collaborated with management on daily operational improvements to enhance efficiency and service quality.

Started career as referee in paintball and airsoft arenas, ensuring smooth gameplay; advanced to shift lead and kitchen manager, overseeing 47 staff members as one of three assistant managers.

• Managed daily operations and staff scheduling for high-volume gaming venue, ensuring efficient service delivery.
• Trained and supported team members to enhance service quality and efficiency.
• Monitored inventory levels and ordered supplies to ensure operational readiness and minimize service disruptions.
• Ensured compliance with safety regulations and company policies throughout the venue.
• Collaborated with management on training programs for employee development initiatives.
• Addressed customer service inquiries and complaints promptly.

I work on repairing all of the equipment and markers for airsoft, paintball, splat and laser tag.

• Diagnosed and repaired mechanical issues in production equipment.
• Performed routine maintenance on bottling machinery and conveyors.
• Utilized diagnostic tools to assess equipment performance effectively.
• Documented repair processes and maintenance schedules accurately.
• Ensured compliance with safety regulations during all repair activities.
• Streamlined repair workflows to enhance equipment uptime efficiency.

Started as a line cook and quickly promoted to lead line cook.

• Supervised kitchen staff to ensure efficient meal preparation and service.
• Kept up-to-date records of orders placed, received, stored, used, discarded or returned.
• Ensured proper food safety standards were met at all times.
• Developed strategies to enhance food-presentation aspects of catering and retail environments.
• Scheduled shifts for kitchen staff based on anticipated customer volume.
• Monitored food temperatures throughout the cooking process to ensure safe consumption.