Kevin Ulricksen-Duffield
Petro 49 Inc.
Sitka,AK
1
Certification
7
years of professional experience
Results-driven professional with exceptional cooking skills and a strong background in customer service from Petro 49 Inc. Proven ability to improve customer experiences through effective communication and reliable marina operations. Skilled in vessel safety checks and critical thinking, ensuring a safe and enjoyable environment for all clients.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Work History
Marina Attendant
1 Year 8 Months- Assisted boaters with docking, fueling, and marina services while maintaining safe waterfront operations.
- Inspected slips, floats, and dock equipment to identify hazards and report maintenance needs.
- Operated radios and marina communication systems to coordinate arrivals, departures, and service requests.
- Delivered accurate billing information to customers while maintaining an organized record-keeping system for financial transactions.
- Facilitated smooth arrivals and departures of boats with efficient docking assistance and timely communication with guests.
- Supported marina management in developing and enforcing policies that promoted a safe, enjoyable atmosphere for all guests and staff members.
- Supported training initiatives for new hires by sharing expertise on best practices in marina safety procedures and guest relations techniques.
- Provided excellent customer service, addressing concerns promptly, leading to increased repeat business from satisfied clients.
Line Cook
1 Year 4 Months- Prepared menu items according to recipe standards and hotel service requirements.
- Maintained clean, sanitized workstations, equipment, and food preparation surfaces.
- Monitored food storage, rotation, and temperature controls for safety compliance.
- Followed sanitation procedures and food handling guidelines in daily operations.
- Coordinated with servers and cooks to ensure timely order completion.
- Assisted with stocking supplies and maintaining organized kitchen inventory.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Improved team morale and productivity through effective communication and collaboration.
Dock Hand
3 Years 5 Months- Maintained a seasonal position for years, cleaning charter boats and fileting fish.
- Loaded and unloaded fishing gear, supplies, and catch for charter operations.
- Assisted guests with boarding, disembarking, and gear handling at dockside.
- Cleaned fish and rinsed deck surfaces to support sanitation and daily turnaround.
- Provided excellent customer service to boat owners, addressing concerns and resolving issues quickly.
- Handled emergency situations professionally, maintaining clear communication with relevant parties during incidents.
- Conducted pre-and-post trip inspections on vessels, maintaining compliance with safety requirements.
- Pitched in to assist in other dock-related tasks to complete work on time and running smoothly.
Education
High School Diploma
Skills
Heavy lifting
Exceptional cooking skills and safety
Boat handling
Equipment inspection
Fueling operations
Salesmanship
Vessel safety checks
Basic seamanship
Marina maintenance
Customer service
Multitasking
Reliability
Critical thinking
Active listening
Valid Driver's license
Cash handling
Vehicle inspections
Billing and invoicing
Fuel systems
Continuous improvement
Certification
- Food handlers card
- AMCO handlers card
Timeline
Marina Attendant
Petro 49 Inc.
03.2025 - CurrentRead More
Line Cook
Best Western Hotel
05.2024 - 09.2025Read More
Dock Hand
Fish Baranof Charters
04.2020 - 09.2023Read More
Sitka High-School
High School Diploma
Read More