Kevin Washington

• Inspected components for quality and compliance with safety standards.
• Documented findings and reported discrepancies to management in a timely manner.
• Utilized specialized equipment to test materials for durability, safety, and performance.
• Collaborated with team members to enhance inspection processes and workflow efficiency.
• Assisted in training new inspectors on safety protocols and standards.

Participated in training aimed at strengthening inspector competencies.

• Prepared fresh ingredients in accordance with Outback Steakhouse guidelines.
• Cooked menu items to uphold quality and flavor standards.
• Operated kitchen equipment safely during peak hours to enhance efficiency.
• Managed deep fryers while ensuring food met customer requests.
• Collaborated with kitchen staff to expedite order completion.
• Conducted daily maintenance checks on fryers, monitoring oil levels.
• Simultaneously cooked multiple orders during busy periods, ensuring timely service.

• Supervised project timelines, ensuring strict adherence to safety protocols.
• Operated and maintained power tools and woodworking equipment for optimal performance.
• Diagnosed construction-related issues, troubleshooting techniques and materials used in carpentry.
• Promoted team safety by maintaining hazard-free work environments.
• Inspected job sites prior to work commencement to identify potential safety concerns.
• Collaborated with customers to design custom entertainment centers and cabinetry.
• Installed cabinets, including base cabinets and crown molding, with precision.
• Laid and stained oak casings and hardwood floors according to specifications.