Kevin Zaluda
Manchester,CT
Summary
I am a hospitality graduate committed to building the best experience possible for the customer. My entire life up to this point I have worked towards bringing happiness and joy to the people I love, and to the students i taught, and now I am looking to bring that energy to the Hospitality industry. I am excited to learn more skills, and bring the best of me to whatever team I find myself on.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Culinary Intern
Aramark, Fenway
Boston, MA
03.2023 - 08.2023
- Assisted in the preparation of ingredients for various dishes, including chopping vegetables and slicing meats.
- Operated food processing machines to prepare sauces, dressings and other items according to recipes.
- Organized walk-in coolers and freezers to ensure that all products were properly labeled and stored correctly.
- Assisted in the development of new menu items by creating test recipes.
- Rotated food stocks, using older items first and tossing expired products.
- Prepped and serves food for large scale catering events under instruction of Chef.
- Cooked food on the line in accordance with portion sizing and accommodated to customer requests.
Pizza/Expo Chef
Georgina's Restaurant & Banquets
Bolton, CT
06.2021 - 08.2022
- Operated food processing machines to prepare sauces, dressings and other items according to recipes.
- Collaborated with chefs on menu planning and recipe development projects as needed.
- Prepared meals under the supervision of a chef, following recipes accurately and ensuring proper portion size was met.
- Ensured food prepared by others was correct and up to standard.
- Ensured customer received the correct orders.
- Communicated effectively with staff.
- Trained new staff on pizza production, sanitation, and equipment operation.
Summer Camp Counselor
Park's US Taekwondo
Manchester, CT
05.2019 - 08.2022
- Provided guidance and support to campers in a safe, encouraging environment.
- Assisted with the planning and execution of daily activities for campers.
- Supervised groups of children during recreational activities.
- Organized games and sports activities to keep campers entertained.
- Encouraged positive behavior among campers through role modeling and reinforcement techniques.
- Helped plan special events such as field trips, picnics, and BBQs.
- Maintained accurate records of attendance, behavior, and medical information for each camper.
- Collaborated with other counselors to create fun learning experiences for campers.
- Resolved conflicts between campers using effective communication strategies.
- Managed disciplinary issues according to established policies and procedures.
Taekwondo Instructor
Park's US Taekwondo
Manchester, CT
06.2015 - 08.2022
- Instructed students in the proper techniques of blocking, punching, kicking, and sparring.
- Assessed student progress through regular testing and evaluations.
- Conducted warm-up exercises prior to class sessions to prepare students for physical activity.
- Promoted a safe learning environment by enforcing rules of conduct during class.
- Planned activities designed to develop self-confidence, discipline, teamwork skills and leadership abilities.
- Communicated regularly with parents about their child's progress in Taekwondo classes.
- Directed staff as instructed by employer.
Education
Associate in Culinary Arts - Hospitality
Culinary Institute of America
Hyde Park, NY04-2024
Skills
- Baking and Cooking Techniques
- Menu Planning
- Food Presentation
- Sanitation Practices
- Recipe Development
- Effective Communication
- Staff Instruction and Direction
- Quality Control
- Customer Interaction
- Situational Awareness
Affiliations
- Rocket League Team Manager
- Esports Intern
- Social Media Management
Accomplishments
- 4th Degree Black Belt (15 years)
- Back to Back MHS Chess Champion 2022 and 2023
Certification
- Serve Safe Certified
Timeline
Culinary Intern
Aramark, Fenway
03.2023 - 08.2023
Pizza/Expo Chef
Georgina's Restaurant & Banquets
06.2021 - 08.2022
Summer Camp Counselor
Park's US Taekwondo
05.2019 - 08.2022
Taekwondo Instructor
Park's US Taekwondo
06.2015 - 08.2022
Associate in Culinary Arts - Hospitality
Culinary Institute of America
- Serve Safe Certified
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