Kevin Joel Sevilla Cabrera
Philadelphia,PA
Summary
Skilled Prep Chef with a proven track record at Salty Senorita, enhancing kitchen efficiency and reducing waste through innovative inventory management. Demonstrates exceptional knife skills and teamwork, contributing to high-quality food presentation and streamlined operations. Excelled in fast-paced environments, ensuring customer satisfaction with meticulous attention to detail and effective communication.
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.
Overview
8
8
years of professional experience
Work History
Prep Chef
Salty Senorita
09.2023 - 05.2024
- Collaborated with other team members to ensure timely completion of meal orders during busy service periods.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Reduced food waste by implementing proper storage techniques and inventory management systems.
- Contributed to a positive working environment through effective communication and teamwork practices.
- Maintained high standards of food quality and presentation through consistent adherence to recipes and plating guidelines.
- Operated various kitchen equipment safely and effectively, minimizing accidents and downtime.
- Provided excellent customer service when interacting directly with patrons, addressing concerns promptly while maintaining professionalism at all times.
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Placed orders to restock items before supplies ran out.
Prep Chef
La Pachanga
06.2020 - 07.2023
- Collaborated with other team members to ensure timely completion of meal orders during busy service periods.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Continuously improved culinary skills through ongoing training opportunities, staying current on industry trends and best practices.
- Participated in regular staff meetings to discuss areas of improvement, leading to increased overall performance levels within the kitchen team.
- Reduced food waste by implementing proper storage techniques and inventory management systems.
- Assisted with ordering supplies and managing inventory levels, ensuring adequate stock was available for daily operations without excessive waste or spoilage costs incurred.
- Demonstrated strong time management skills by prioritizing tasks efficiently during high-pressure situations.
- Exhibited flexibility in adapting to menu changes and special event preparations as needed, ensuring a seamless dining experience for all guests involved therein.
Lead First Cook
Chicharron Rest Placita Santurce
10.2018 - 06.2020
- Measured and mixed ingredients according to precise recipes for best results.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Contributed valuable input during menu development meetings, incorporating seasonal ingredients for fresh and innovative dishes.
- Monitored food quality and presentation to maintain high standards.
Education
Associate of Arts - Culinary
Escuela Hotelera De San Juan
San Juan PR06-2018
Skills
- Equipment sanitation
- Food preparation
- Knife skills
- Vegetable prep
- Cooking techniques
- Food presentation
- Stock rotation
- Food storage
- Menu planning
- Recipe preparation
- Workstation organization
- Inventory management
- Portion control
- Multitasking Abilities
- Excellent communication
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Prep Chef
Salty Senorita
09.2023 - 05.2024
Prep Chef
La Pachanga
06.2020 - 07.2023
Lead First Cook
Chicharron Rest Placita Santurce
10.2018 - 06.2020
Associate of Arts - Culinary
Escuela Hotelera De San Juan
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