A highly motivated young professional with 6 years of experience in delegating, designing & leading projects/teams within the food & hospitality industry. Known for strong people skills, managing information systems and transformative work ethic. Always open to a challenge and lending a guiding hand. Versatile operations across multiple departments. Well-versed in process optimization, performance management, and team coordination. Adept at developing and implementing strategies to improve efficiency, reduce costs and increase profitability. A motivated, collaborative leader with excellent problem-solving, communication and interpersonal skills.