Professional Summary
Overview
Work History
Education
Skills
Timeline

Keyanna Burton

Hooters Restaurant
Cincinnati,OH
Keyanna Burton
8
years of professional experience

Adaptable and enterprising Job Title with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.

Work History

Cook Shift Leader

3 Years 8 Months
Hooters Restaurant | 01.2023 - 09.2026
  • Supervised kitchen operations, ensuring timely meal preparation and adherence to quality standards.
  • Trained and mentored new team members on food safety practices and efficient cooking techniques.
  • Coordinated inventory management, optimizing stock levels to reduce waste and improve cost efficiency.
  • Implemented process improvements that enhanced workflow efficiency during peak service hours.

Janitorial Assistant

7 Months
Enviro Master | 06.2022 - 01.2023
  • Maintained cleanliness and sanitation standards across multiple facilities.
  • Utilized industrial cleaning equipment to ensure efficient surface care and maintenance.
  • Collaborated with team members to implement effective cleaning procedures and schedules.
  • Conducted regular inspections to identify cleaning needs and address issues promptly.
  • Managed inventory of cleaning supplies, ensuring adequate stock levels for operations.

Grill Cook

2 Years 4 Months
Waffle House Restaurant | 09.2018 - 01.2021
  • Grilled various menu items to ensure consistent quality and flavor profiles.
  • Maintained cleanliness and organization of grill station to adhere to health and safety standards.
  • Collaborated with team members to optimize workflow during peak hours, enhancing customer service.
  • Trained new staff on grilling techniques and kitchen safety protocols, fostering a cohesive work environment.
  • Monitored inventory levels of ingredients, minimizing waste through efficient portion control practices.
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.

Education

GED

Hughes Center | Cincinnati, OH | 09.2011

Skills

Customer service
Team leadership
Cooking techniques
Kitchen organization
Multitasking and organization
Ordering supplies
Problem-solving
Time management
Team collaboration

Timeline

Cook Shift Leader

Hooters Restaurant
01.2023 - 09.2026Read More

Janitorial Assistant

Enviro Master
06.2022 - 01.2023Read More

Grill Cook

Waffle House Restaurant
09.2018 - 01.2021Read More

Hughes Center

GED
Read More
Keyanna Burton