Keyra Harris

• Operate vehicles to transport materials safely and efficiently.
• Follow traffic laws and company policies during all driving assignments.
• Assisted in setting up traffic control devices for work zones as needed.
• Followed all applicable traffic laws, regulations, and defensive driving techniques while operating company vehicles.
• Traffic control.
• I am certified to set up and maintain road closures, road detours and flagging operations.
• When beginning a job I am responsible for putting out all pre warning signs. (Roadwork ahead, one lane road ahead etc).
• In a flagging, I am responsible for ensuring traffic around the work zone is directed safely.

• Operated vehicles to ensure safe delivery of traffic control equipment.
• Maintained compliance with all local and state driving regulations.
• Conducted pre-trip inspections to ensure vehicle safety and efficiently.
• Traffic control. I am certified to set up and maintain road closures, road detours and flagging operations. When beginning a job I am responsible for putting out all pre warning signs. (Roadwork ahead, one lane road ahead etc).
• The Flagger certification allows me to set up and maintain road closures, flagging operations, detours, interstate work and any other kind of traffic operation. It gives me the authority to maintain traffic without a police officer.
• Navigated routes using GPS technology for timely deliveries.
• Adhered to company safety protocols while on the road and at job sites.

• Ensured safe traffic flow around construction zones.
• Communicated instructions to drivers and pedestrians effectively.
• Set up and maintained signage for work zones.
• Assisted crew members with site safety protocols and procedures.
• Maintained visibility through appropriate attire during shifts.
• Reported safety concerns to supervisors promptly.
• Adhered to all safety protocols including use of hard hats, reflective vests, gloves.

• Provided exceptional customer service in fast-paced dining environment.
• Took and processed customer orders accurately and efficiently.
• Collaborated with kitchen staff to ensure timely food delivery.
• Managed table settings and maintained cleanliness throughout service shifts.
• Handled cash and credit transactions using point-of-sale system effectively.
• Resolved customer complaints promptly to enhance dining experience.
• Maintained thorough knowledge of menu items and daily specials for guests.
• Provided excellent customer service to ensure satisfaction.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Handled money transactions accurately while following company procedures for handling cash payments.
• Operated POS terminals to input orders, split bills, and calculate totals.

• Sorted and organized packages by destination for efficient routing.

• Maintained clean and safe work environment in the loading area.
• Collaborated with team members to optimize loading processes.
• Followed proper lifting techniques when handling heavy items or boxes weighing over 50lbs.
• Ensured that all products were stored properly in designated areas.
• Worked collaboratively with other preloaders to ensure efficient workflow throughout the day.
• Conducted quality checks to ensure package integrity before loading.

• Managed daily store operations and staff scheduling for optimal performance.
• Trained and supervised team members to enhance customer service skills.
• Coordinated inventory management to maintain stock levels and minimize shrinkage.
• As a key holder I was responsible for opening and closing the store.
• I was responsible for keeping track of all the money in the store at the end of shift and making deposits.
• I supervised all employees working under me.
• Implemented merchandising strategies to improve product visibility and customer engagement.
• Resolved customer issues promptly to maintain a positive shopping experience.
• Enforced customer service standards and resolved customer problems to uphold quality service.

• Operated fuel pumps and ensured safe dispensing procedures.
• Assisted customers with product selection and answered inquiries.
• Maintained cleanliness of the store and fueling area daily.
• Processed payments accurately and efficiently at the cash register.
• Stocked shelves with merchandise and organized displays effectively.
• Monitored inventory levels and reported shortages to management.
• Maintained cleanliness of the store, including floors, shelves, counters and windows.
• Operated cash register to process customer transactions accurately and efficiently.
• Processed payments via cash, credit and debit cards and counted back change to customers to avoid cash drawer errors.
• Provided excellent customer service by responding quickly to customer inquiries or complaints.
• Verified age requirements for purchase of alcohol and tobacco products.

• Mixed and served a variety of cocktails and beverages to guests.
• Maintained cleanliness and organization of the bar area during shifts.
• Collaborated with kitchen staff to ensure timely service for all drink orders.
• Engaged with customers to create a welcoming and enjoyable dining experience.
• Managed inventory levels and restocked supplies as needed throughout shifts.
• Processed transactions accurately using the point-of-sale system for payments.
• Followed health and safety regulations to maintain bar sanitation standards.
• Performed opening and closing duties including restocking supplies.
• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Managed cash drawer at the end of each shift ensuring accuracy of funds received.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.

• Prepared and packaged merchandise for shipment to retail locations.
• Maintained cleanliness and orderliness of warehouse work areas.
• Loaded and unloaded trucks, ensuring safe handling of products.
• Prepared and completed warehouse orders for delivery or pickup according to schedule.
• Used pallet jacks to move items to and from warehouse locations.
• Kept shelves, workstations and pallet areas neat and tidy to maintain safe work environment.
• Packaged items carefully using protective materials like bubble wrap or foam sheets.
• Operated scanners, computers, and other equipment to track orders.
• Conducted inventory checks to ensure accurate stock levels and organization.