Keziah Thomas

Order Processing

• Picking and packing orders: Preparing orders for shipment and ensuring they are packed correctly.

Quality Assurance

• Inspecting products: Checking for defects and damages.

Inventory

• Receiving and storing inventory: Unloading, organizing, and storing incoming shipments.

Operating Machinery

• Operating equipment and maintaining the production of products.

Maintain cleanliness

• Clean work areas and equipment in the production area.

Safety Standards

• Follow all safety guidelines and wear proper PPE.

Quality Assurance

• Assembling and checking products on the production line for any defects.

Customer Service

• Greet incoming customers, inform them of any new food items, answer any questions or concerns

Maintain Cleanliness

• Maintain workstation and other restaurant areas to ensure hygiene standards are met

Payments

• Collect cash and electronic payments, issue receipts, and balance cash register

Recruitment

• Assisting with the recruitment process, including reviewing applications, interviewing candidates, and verifying references.

Onboarding

• Helping new employees get started, including issuing forms and applications, and ensuring they complete all necessary paperwork.

Benefits

• Reviewing benefits and other programs, and explaining them to employees.

Record Keeping

• Maintaining employee records, including applications, résumés, and applicant logs.

Communication

• Answering communications and referring special communications to the appropriate person.

Customer Service

• Responsible for greeting customers, taking orders, and making menu recommendations. Also, check in with customers to ensure they are happy with their meals and address any concerns.

Food and Beverage Service

• Bring food and drinks to customers' tables, and also package to-go orders.

Table Service

• Clean and set up tables and dining areas, and also clean tables for new customers.

Communication

• Main point of communication between customers and the kitchen, while also providing information about customer orders to the kitchen staff.