Khalik Jones

• Promoted from dishwasher to lead position based on performance, reliability, and leadership

• Trained and mentored new team members, contributing to a strong and effective team environment

• Enforced standards for speed of service, food quality, and recipe adherence

• Supported operational goals by helping manage food costs and maintain labor efficiency targets

• Recognized for outstanding teamwork and positive attitude; earned “High Fives of the Month” award

• Prepared menu items according to company recipes and quality standards
• Maintained cleanliness and food safety in compliance with health regulations
• Worked efficiently under pressure during peak hours
• Assisted with inventory and restocking supplies