
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
• Promoted from dishwasher to lead position based on performance, reliability, and leadership
• Trained and mentored new team members, contributing to a strong and effective team environment
• Enforced standards for speed of service, food quality, and recipe adherence
• Supported operational goals by helping manage food costs and maintain labor efficiency targets
• Recognized for outstanding teamwork and positive attitude; earned “High Fives of the Month” award