RAHJNI WARD
Camp Margaritaville RV Resort & Lodge
Mandeville
5
years of professional experience
Experienced Line Cook with 3+ years of hands-on experience in fast-paced commercial kitchens, including prior participation in the J-1 and H-2B visa programs. Skilled in food preparation, station management, and maintaining strict food safety and sanitation standards. Proven ability to work efficiently under pressure, follow recipes accurately, and support team operations to deliver high-quality meals. Reliable H-2B returnee familiar with U.S. workplace expectations and kitchen procedures.
Work History
Line Cook (J-1 Visa Program—Part time)
- Assisted with basic food prep tasks when needed.
- Followed strict hygiene and sanitation standards to ensure a safe work environment.
- Managed waste disposal and kept kitchen areas organized and hazard-free.
- Maintained a steady flow of clean utensils to support kitchen operations.
Line Cook
1 Month- Prepared and cooked menu items according to standardized recipes and portion controls.
- Managed assigned station (grill, fryer, or prep) during high-volume service periods.
- Maintained cleanliness and organization of kitchen and workstations.
- Followed safety procedures and hygiene standards consistently.
Line Cook
8 Months- Assisted in daily food preparation, including chopping, seasoning, and cooking.
- Maintained kitchen cleanliness, including equipment and food prep areas.
- Supported chefs during peak hours to ensure smooth kitchen operations.
- Stored food properly and monitored the freshness of ingredients.
Line Cook
7 Months- Prepared and cooked menu items according to standardized recipes and portion controls.
- Managed assigned station (grill, fryer, or prep) during high-volume service periods.
- Maintained cleanliness and organization of kitchen and workstations.
- Followed safety procedures and hygiene standards consistently.
Line Cook (J-1 Visa Program)
2 Years 4 Months- Assisted chefs with meal preparation during busy service periods.
- Maintained cleanliness of prep areas, kitchen surfaces, and utensils.
- Ensured proper food storage and labeling in compliance with food safety standards.
- Prepared ingredients by washing, chopping, and measuring food items according to recipes.
Education
BSc. - Logistics & Supply Chain Management
High School Diploma
Skills
Food Preparation & Cooking Techniques
Grill
Fry
and Saute Station Operations
Food Safety & Sanitation
Time Management & Multitasking
Inventory & Stock Rotation (FIFO)
Team Collaboration
Timeline
Line Cook
Camp Margaritaville RV Resort & Lodge
05.2026 - CurrentRead More
Line Cook
Faraway Martha's Vineyard Hotel
04.2025 - 12.2025Read More
Line Cook
Camp Margaritaville RV Resort & Lodge
05.2024 - 12.2024Read More
Line Cook (J-1 Visa Program)
Legacy Mountain Zipline Amusement Park
05.2021 - 09.2023Read More
Caribbean Maritime University
BSc. from Logistics & Supply Chain Management
Read More
Line Cook (J-1 Visa Program—Part time)
Texas Roadhouse
Read More
St. Jago High School
High School Diploma
Read More