Greeting customers, Taking orders, Answering menu questions, Resolving service issues, Assembling menu items according to recipes, Operating fryers and grills, Processing payments, Handling cash, Cleaning the dining area, Washing dishes, Sweeping/mopping floors, Maintaining a sanitized workspace, Floors: Sweep, mop, and vacuum office areas, hallways, and stairwells, Restrooms: Sanitize toilets, sinks, and mirrors; mop floors and replenish supplies (soap, paper towels, toilet paper), Trash Removal: Empty trash bins, recycling receptacles, and sanitize trash cans, Surface Disinfection: Dust furniture, wipe down tables, and disinfect high-touch areas like doorknobs and elevator buttons, Common Areas: Clean office breakrooms, kitchens, and lounges