Khayriyyah Crosby

Food safety, kitchen preparation for cold and hot food products, preparing sandwiches, customer service, inventory, stocking, and prepared hot and cold drinks. Training new crew members.

Helping customers meet their financial goals, take payments, suggest workout programs, outbound calls, daily memos, educating customer on ways necessary to help eliminate their debt, while providing customer service

Food safety, training and hiring crew members, stocking, cleaning, and customer service.

Training new employees, food safety, inventory, alcohol sales, line cook, stocking, scheduling, customer service, prepared special orders for large groups, prepared handmade pizzas and salads. Maintained a healthy and clean work environment.

Booking rooms for guests while providing a daily activity for guests to enjoy the amenities. Staff scheduling, reservations, proposals, office duties, housekeeping, short-order cooks for main events, bartenders on weekends, and training new staff members.