Dedicated Head Sushi Chef with a proven record in food safety and hygiene standards compliance. Expertise in maintaining sanitized workstations and ensuring high-quality food preparation.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Head Sushi Chef
Hissho Sushi
Philadelphia, PA
12.2019 - Current
Prepare sushi and other food items while following strict food safety and hygiene standards
Maintain clean and sanitized workstations and kitchen equipment
Monitor food freshness and proper storage to prevent contamination
Follow safe temperature control and food handling procedures
Work efficiently with kitchen staff to ensure high-quality food preparation