Proven leader in operations management, adept in cost reduction and task delegation, proficient in elevating team performance at Gyu San Japanese BBQ by implementing effective training and communication strategies. My approach, blending strong project management with a focus on employee scheduling, consistently enhances productivity and satisfaction. Focused individual with managerial experience in the business sector. Proven ability to develop and execute strategic plans, build relationships with clients, and manage the day-to-day operations of the business. Expertise in budgeting, financial analysis, and personnel management.