Khushbakht Ashar
Queens,NY
Summary
Accomplished marketing professional with demonstrated success developing and implementing strategic approaches to drive market growth and bottom-line profitability. Strong communicator with natural leadership talent and high energy. Impactful and successful manager talented in building teams and motivating personnel to new levels of performance.
Overview
2026
2026
years of professional experience
3
3
Languages
Work History
Tri State Chef
Shef Food Service
2023 - 12.2025
- Developed and executed diverse menus, incorporating seasonal ingredients to enhance guest experience.
- Supervised kitchen staff, ensuring adherence to health and safety regulations.
- Streamlined food preparation processes, improving efficiency and reducing waste.
- Trained new chefs in culinary techniques and kitchen protocols.
- Collaborated with suppliers to source high-quality ingredients, maintaining strong vendor relationships.
- Implemented inventory management practices, optimizing stock levels and minimizing costs.
- Fostered a positive kitchen environment, promoting teamwork and communication among staff.
- Conducted regular quality control checks, ensuring consistency in food presentation and taste.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Fostered culture of sustainability by sourcing ingredients from local farms and suppliers.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Developed close relationships with suppliers to source best ingredients.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Participated in food tastings and taste tests.
- Set up and broke down kitchen for service.
- Implemented food cost and waste reduction initiatives to save money.
- Utilized culinary techniques to create visually appealing dishes.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Modified recipes to accommodate dietary restrictions and allergies.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Evaluated food products to verify freshness and quality.
- Monitored food production to verify quality and consistency.
- Assisted with menu development and planning.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
- Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.
- Managed successful kitchen remodel, selecting equipment that increased productivity and met evolving needs.
- Streamlined kitchen operations for increased efficiency, implementing new inventory management system.
- Enhanced guest satisfaction by introducing feedback system to gather insights and make informed improvements.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Organized and led team participation in community events, raising restaurant's profile and engaging with potential customers.
- Boosted team morale and productivity with regular training sessions on culinary techniques and customer service standards.
- Reduced food waste significantly, introducing composting program and revising portion sizes.
- Negotiated with vendors for better pricing on high-quality ingredients, balancing costs without compromising standards.
- Instituted mentorship program for junior chefs, providing guidance and support to nurture their professional development.
- Curated wine pairing list that complemented menu offerings, enhancing overall dining experience.
- Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
- Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.
- Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
- Spearheaded series of cooking workshops for community, building brand loyalty and engaging with wider audience.
- Developed signature dish that became bestseller, combining innovative flavors with classic techniques.
- Enhanced dining experience by crafting innovative menu items tailored to seasonal ingredients.
- Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
Marketing Manager
Quantum Energy
09.2012 - 12.2012
- Developed recommendations for new product and packaging initiatives and assessed new product ideas.
- Researched market conditions and competitor activity to determine customer needs and preferences.
- Managed rollout of new products, developing and scheduling both long and short-term marketing activities.
- Supported sales team members to drive growth and development.
- Established sales goals and strategies that contributed to increased growth in sales and profitability.
- Implemented creative sales and marketing strategies to assist sales team with reaching targets.
- Created presentation materials for sales, customer relations and management purposes.
Beauty Salon Manager
Manager,supervisor
10.2011 - 09.2012
- Oversaw daily salon operations and performed general salon tasks.
- Coordinated salon's master schedule, managing client appointments, personnel schedules and promotional events.
- Met and exceeded personal sales targets by applying excellent upselling skills and product knowledge to match each customer with optimal selections.
- Minimized downtime and improved salon appearance by cleaning and sorting products between client appointments.
- Kept patrons informed of product specials and new releases, suggesting specialized products to regular patrons best suited to hair needs and preferences.
- Opened salon to prepare for daily demands by setting up registers, counting totals and organizing all needed supplies.
- Placed inventory orders, monitored shelf stock and tracked expenses.
- Trained and mentored team members to achieve optimal performance and meet challenging business targets.
- Resolved guest complaints.
- Increased customer loyalty and brought in new customers with targeted marketing and service strategies.
- Established and updated schedules to meet expected coverage demands and capitalize on individual employee expertise.
- Collaborated with other manicurists to streamline booking, inventory and appointment systems and increase customer satisfaction.
- Handled guest complaints, maintaining positive dining experience for restaurant patrons.
- Arranged, shaped, trimmed and colored hair to achieve desired effect.
- Consulted with customers regarding style objectives and upcoming events.
- Suggested flattering systems according to customer physical features, face, body build and current trends.
Art Teacher
55_ Main Lahore Grammar
11.2005 - 09.2011
- Encouraged student creativity with motivation, positive feedback and constructive criticism.
- Planned, prepared and delivered instructional activities related to various art mediums.
- Developed lesson plans to teach course materials according to schedule.
- Created positive educational climate to promote student learning.
- Planned field trips to museums, galleries and art exhibitions.
- Served as advisor for extracurricular activities such as art clubs and camps.
- Taught art history and theory and delivered practical instruction on painting and drawing.
- Led groups of youth in discovery exercises and offered personalized support to individuals in need of extra assistance.
- Stocked classroom with art supplies.
- Hung art in classroom and in school hallways to display students' work.
Education
Master of Arts - Fine Arts
Punjab University, Institute of Art And Design.
Opposite To Lahore MuseamSkills
Intuit QuickBase
Education and Training
other
Languages
Timeline
Marketing Manager
Quantum Energy
09.2012 - 12.2012
Beauty Salon Manager
Manager,supervisor
10.2011 - 09.2012
Art Teacher
55_ Main Lahore Grammar
11.2005 - 09.2011
Master of Arts - Fine Arts
Punjab University, Institute of Art And Design.
Tri State Chef
Shef Food Service
2023 - 12.2025