Khyiere Jackson
Miami,FL
Overview
1
1
year of professional experience
Summary
Dynamic culinary professional with a strong work ethic and a passion for food preparation, honed at Chipotle. Proven ability to multitask and maintain high standards of kitchen sanitation while delivering exceptional service. Adaptable team player skilled in grill techniques and committed to enhancing customer experiences through quality food and personalized service.
Work History
Grill Cook
Chipotle
Miami, FL
10.2025 - Current
- Operated grill equipment to prepare various meats and vegetables to customer specifications.
- Maintained cleanliness and organization of grilling area to ensure compliance with health standards.
- Assisted in food prep, including marinating and seasoning ingredients for optimal flavor profiles.
- Collaborated with kitchen staff to coordinate timely service during high-volume periods.
- Engaged in ongoing training on grill techniques, safety protocols, and culinary best practices for skill enhancement.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
Bakery Team Member
The Fresh Market
Miami, FL
07.2025 - Current
- Prepared and baked a variety of bread, pastries, and desserts following established recipes.
- Maintained cleanliness and organization of workstations to ensure food safety compliance.
- Assisted customers with product selection, providing knowledgeable recommendations on bakery items.
- Operated baking equipment including mixers, ovens, and proofers efficiently and safely.
- Adapted quickly to changing customer demands and adjusted production schedules accordingly.
- Maintained a clean and organized work environment, ensuring compliance with food safety standards.
- Supported increased customer loyalty through friendly interactions and personalized service experiences.
- Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
- Improved overall customer experience by quickly addressing concerns or complaints related to baked goods or services provided.
Education
High School Diploma - Computer Programming
Coral Gables Senior High
Miami, FLSkills
Strong work ethic
Quick-learning
Willing to learn
Multitasking and organization
Adaptable
Teamwork and collaboration
Team player
Food preparation
Flexible schedule
Grill cleaning
Food service
Kitchen sanitation
Timeline
Grill Cook
Chipotle
10.2025 - Current
Bakery Team Member
The Fresh Market
07.2025 - Current
High School Diploma - Computer Programming
Coral Gables Senior High