Tony Maroni Pizza Place
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Cooked pizza, calzones, stromboli and pasta.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Guided prepared items into oven precisely to prevent skin burns and cooked at specific temperatures and times.
- Monitored and maintained clean working areas and cooking surfaces.
- Completed training to learn additional techniques for making new and seasonal items.
- Alerted customers that food orders were ready for pick-up by call.