Kiana Hendrix
North Port,FL
Summary
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving it my all at work, and eager to learn.
Overview
1
1
year of post-secondary education
1
1
year of professional experience
Work History
Student Baker
Chef Witold Bielak
North Port, FL
08.2025 - 09.2026
- Mixed ingredients for daily pastry and bread production.
- Shaped loaves and rolls for oven baking.
- Cleaned baking tools, trays, and work surfaces.
- Organized and stored ingredients in designated areas for easy access during baking and finished baked goods in proper areas.
- Followed food safety guidelines while preparing all food items.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Packaged, labeled, and dated a high volume of dessert foods and baked goods.
- Reviewed expiration dates on items and removed expired products.
Student Baker
Chef Witold Bielak
North Port, FL
08.2025 - 09.2026
- Measured ingredients and mixed batters for breads, rolls, and pastries
- Shaped loaves and pastries by hand for daily production
- Monitored proofing and baking times in commercial ovens
- Shaped dough by hand for daily bread and pastry orders
Education
Certified Food Protection Manager (ServSafe), ACF Certified Fundamentals, ACF Accreditation For Certified Culinary - Professional Culinary Arts & Hospitality
Suncoast Technical College
North Port, FL 08.2025 - 09.2026
Skills
- Food safety and sanitation
- Safe knife handling
- Oven operation
- Customer service
- Attention to detail
- Multitasking and organization
- Active listener
Timeline
Student Baker
Chef Witold Bielak
08.2025 - 09.2026
Student Baker
Chef Witold Bielak
08.2025 - 09.2026
Certified Food Protection Manager (ServSafe), ACF Certified Fundamentals, ACF Accreditation For Certified Culinary - Professional Culinary Arts & Hospitality
Suncoast Technical College
08.2025 - 09.2026