
Dynamic Team Manager with expertise in staff training, employee scheduling, and compliance with food safety regulations. Proven track record in fostering a positive work environment while ensuring operational efficiency.
Oversaw adherence to food safety regulations across culinary operations. Managed compliance efforts to uphold health standards in food handling. Directed training sessions on sanitation practices for kitchen staff.
Assisted in managing team shifts to meet operational needs. Supported scheduling of team shifts to enhance productivity. Facilitated coordination of staff shifts to ensure coverage.
Monitored adherence to safety protocols to protect personnel and equipment.
Coached staff through busy intervals, ensuring an encouraging and uplifting workplace culture.
Serve safe certified