
Driven Shift Manager with a proven track record at Del Taco and Jack in the Box, adept at leading teams to deliver high-quality food safely and efficiently. Excels in team motivation and problem-solving, enhancing guest experiences through exceptional service. Skilled in multitasking and time management, consistently achieving goals with a flexible and reliable approach.
My role consisted of running the floor while maintaining good food safety practices in a fast pace environment.
Managed the kitchen to provide safe and good quality food all at a fast pace to fulfill guest experience needs.
Serv Safe certified