Upbeat, dedicated, and passionate for culinary arts. Possesses foundational knowledge in kitchen operations and food preparation, including knife skills and cooking techniques.
Overview
3
3
years of professional experience
Work History
Sous Chef
Tropics Ale House
Waikoloa, HI
12.2025 - 04.2026
Assisted head chef in menu development and daily kitchen operations.
Trained and mentored junior kitchen staff to enhance culinary skills.
Maintained high standards of food safety and sanitation practices.
Collaborated with suppliers to ensure quality ingredient sourcing.
Lead Line Cook
Tropics Ale House
Waikoloa, HI
04.2025 - 11.2025
Streamlined food prep processes, reducing waste and improving kitchen efficiency.
Implemented new cooking methods that enhanced flavor profiles while optimizing time efficiency.
Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
Lead Line Cook
Johnnys
Waikoloa, HI
01.2025 - 03.2025
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Trained junior cooks on proper cooking techniques, safety protocols, and kitchen equipment.
Collaborated with executive chef to design creative daily specials, enhancing customer satisfaction.
Line Cook
Johnnys
Waikoloa, HI
04.2023 - 01.2025
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.